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Grower of our Pure Green teas
60 years , hand picking teas in China

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The Incredible Camellia Sinensis

Camellia Sinensis, the tea plant.

This is the scientific name for the tea plant. It is native to south east asia which explains why China was the birthplace of the tea industry. Did you know that all types of tea come from this plant? The differences come from the fact that there are two varieties, the time of picking and the method of processing. Green tea is the least processed, in fact it is not really processed, preserving the natural compounds that are reputed to do you good. OK, back to Camellia.


It is a small shrub which has small white fragrant blossom during late winter and the spring. In warmer climes is grown outdoors as an ornamental garden plant - the leaves are a bright green and often have a hairy underside making the plant tactile as well as a visual ornamental. The fruits are a dull brown-green. Left wild, it grows to a tree standing just under 20m in height so to grow it as an ornamental will normally require pruning. Propagation is normally by cutting as it is notoriously hard to raise from seed. The reason for that is that if the seeds are dried, viability is reduced - they need to be planted fresh whilst they are still moist. However, if the seeds are stored in moist conditions at a temperature a little above freexing, they can remain viable for a year or more. It prefers a slightly acidic well drained sandy soil. Chinese tea is produced from the hardier variety Camellia sinensis var. sinensis which is hardy to about -5 degrees C. The leaves are more delicate than its Indian counterpart Camellia sinensis var. assamica.

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Health Benefits of Pure Organic Teas

  • Digestion
  • Anti-bacterial
  • Cancer prevention
  • Heart (blood vessels)
  • Tooth care
  • Longevity/anti-aging
  • Slimming
  • Detoxify
  • Lower cholesterol
  • Skin and nails
  • Menstrual cycle pains
  • Menopause

Enjoy a better and healthier living ... drink pure teas.