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Grower of our Pure Green teas
60 years , hand picking teas in China

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Black Tea Preparation

1. Use fresh cold water. If you are using tap water, let the cold tap run for a while first to avoid flat-tasting tea. Never make tea with water from the hot tap.

2. While the water is heating, get the tea and tea set ready. A small porcelain pot is preferable to a large one, as the amount of boiling water used in a large one may 'stew' the leaves and spoil the taste of the tea. Of course you may use ceramic, glass or any other.

3. Warm the tea pot by rinsing it with hot water. Optional.

4. Just before the water in the kettle boils, empty the teapot and add the tea leaves. Use a maximum of 2 tea spoons of tea per 300 ml. Alter the quantity to suit your own preferences.

5. A necessary step before adding boiling water to tea is called 'rinsing the tea leaves'. It is important in making Black tea but can improve any type of tea. Pour in a little boiling water and drain it off immediately.

6. Next, pour boiling water into the tea pot to the desired level.

7. Let the tea stand for a few minutes. The best tea is made by infusing for a short time rather than steeping for a longer period. 2 - 3 minutes is recommended for high grade teas such as those sold by In Nature Teas.

8. Whilst the tea brews, rinse the cups with hot water (optional)

9. Pour the brewed tea into the cups through a tea strainer.

10. Strain off any tea left in the pot into another warmed pot, and cover it. Don’t let the tea liquor stand with the leaves in.

11. You may add milk and sugar after straining, NOT in the pot with the leaves

12. You can then make a second infusion using the leaves in the pot. Many people say the second infusion is the best. High grade black tea may be enjoyed with many infusions of water.

Health Benefits of Pure Organic Teas

Enjoy a better and healthier living ... drink pure teas.

if you are not fully satisfied with your tea purchase we will refund your money;
no questions asked.